Pan Fried Salmon

This Pan Fried Salmon has crisp skin and moist, tender flesh. It only takes salt and pepper to prepare this fresh salmon fillet.

The cooking time will vary with the fillets thickness.

Print Recipe
Pan fried salmon
Course Main Dish
Prep Time 3 minutes
Cook Time 6 minutes
Servings
servings
Course Main Dish
Prep Time 3 minutes
Cook Time 6 minutes
Servings
servings
Instructions
  1. Heat a large skillet with butter over medium-high heat.
  2. Season the fish with salt and pepper.
  3. Place the salmon (skin side up) in the pan. Cook for 3 minutes or until fish turns golden brown.
  4. Carefully turn the salmon over with spatula and cook for an additional 3 minutes.
  5. As soon as the fish is ready, transfer it to a flat plate and serve as desired.

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