Okroshka (Cold Slavic Soup)
The word “okroshka” come from Russian word “kroshka” (crumbs) and means “made of crumbs”. All ingredients must be finely diced.
Servings Prep Time
6servings 20minutes
Servings Prep Time
6servings 20minutes
Ingredients
Instructions
  1. Chop all ingredients.
  2. Now is the time to turn the salad into a soup. Pour the kvass over the chopped vegetables and mix gently. Add salt and pepper according to taste.
  3. Let the veggies soak all the flavors for about 2-3 hours in the refrigerator before serving. Serve cold with sour cream. Okroshka will taste even better the following day.