Meatballs Soup

This meatballs soup is one of the first soups I made right after I moved out from my parents house. I got this recipe from my mom over the phone. This meatball soup is very easy to make and will take no more than 30 minutes.

Print Recipe
Meatballs Soup
I like to make meatballs and cut all the vegetables before boiling the water for soup.
Course Soup
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Meatballs
Soup
Course Soup
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Meatballs
Soup
Instructions
  1. Place ground turkey and beef into a bowl. Add 1/2 chopped onion and salt. Mix well. Form a ball from the meat by rolling it in your hands.
  2. Add 10 cups of water to a medium pot over high heat. Add chopped potatoes (and chicken bouillon paste) to the soup pot.
  3. Bring to a boil. Toss the 1/2 onion and rice into the soup.
  4. Add one by one meatballs into the pot. Cook for 15 minutes or until meatballs are floating at the top.
  5. Meanwhile, heat a small skillet over medium heat. Add 2 Tbsp of olive oil and shredded carrot. Saute for about 2 minutes and add it to the pot.
  6. Boil for 3 more minutes. Add fresh dill or parsley at the end.
  7. Serve it with sour cream if desire.

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