Lemon Shells Stuffed With Chocolate Ice Cream

I’m absolutely obsessed with these refreshing chocolate and lemon treats, served in the natural lemon shells. If you wish to serve them in a la cafe gourmand style, use small lemons, surprise your friends.

Print Recipe
Lemon shells stuffed with chocolate ice cream
It will be easier to work with lemon sorbet and chocolate ice cream if you will remove it from the frizzer 3 minutes before.
Prep Time 20 minutes
Passive Time 1 hours
Servings
servings
Ingredients
Prep Time 20 minutes
Passive Time 1 hours
Servings
servings
Ingredients
Instructions
  1. Cut off the top of the lemon. Hollow out each lemon by using a teaspoon. Remove juice and flesh, but be careful not to puncture the lemon skin.
  2. Spoon some lemon sorbet into shells and press firmly with teaspoon. Fill the rest of the lemon with chocolate ice cream.
  3. Place stuffed lemons in the frizzer with the hats on top. You can serve this fancy dessert in as little as one hour, or when the lemon shells are completely frozen.

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