The Quiche is a French open faced pie. Amazing dish which can be served with tossed salad, roasted potatoes, bouillon ( broth ) or just by itself.
Ham and cheese quiche
Preheat oven to 350 degrees F.
On parchment paper, roll puff pastry out to larger than the size of your baking dish circle. Transfer to a pie plate. Using a fork, prick the surface of the dough to keep it from puffing up.
Pop in the oven for 10-12 minutes or until the crust starts to turn light gold. Remove the pastry from the oven, pressing the center down with a fork, if it puffed up a bit.
Cut ham into small cubes and spread on top of the dough.
Sprinkle with shredded cheese.
In a medium bowl, whisk together eggs, cream, salt and pepper. Pour evenly over the cheese layer.
Bake for 30 minutes, or until the top is golden brown and a tooth pick comes clean.