Ground Beef Hardshell Tacos

These are to die for tacos. I’ve made it so many times and each time, it turns out so great. It goes awesome with Virgin Mojito.

Print Recipe
Ground beef hardshell tacos
Course Main Dish
Prep Time 40 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 40 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Fully cook the ground beef. Drain extra grease. Add water and taco seasoning then cook for 3 more minutes.
  2. Dice tomatoes.
  3. Cut avocado into small cubes.
  4. Shred lettuce.
  5. Finely chop cilantro.
  6. Meanwhile, preheat oven to 375 degrees F. Place empty taco shells on a cooking sheet and bake for 5 minutes.
  7. Assemble each taco with meat mixture, tomatoes, avocado, cilantro and lettuce. Top it with sour cream and salsa. Sprinkle with shredded cheese. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial