These are to die for tacos. I’ve made it so many times and each time, it turns out so great. It goes awesome with Virgin Mojito.
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Ground beef hardshell tacos
Fully cook the ground beef. Drain extra grease. Add water and taco seasoning then cook for 3 more minutes.
Cut avocado into small cubes.
Meanwhile, preheat oven to 375 degrees F. Place empty taco shells on a cooking sheet and bake for 5 minutes.
Assemble each taco with meat mixture, tomatoes, avocado, cilantro and lettuce. Top it with sour cream and salsa. Sprinkle with shredded cheese. Serve immediately.