Green Mango Salade (Кalawang)
Fresh chili pepper can be substituted with chili powder.
green mangoes (unripe)
peeled and finely chopped
peeled and pressed
seeded and finely chopped
Salt and freshly ground black pepper
freshly squeezed lemon (or lime) juice
fresh herbs (cilantro, green onion, parsley)
prawns (or shrimps)
cooked and peeled
Peel the mangoes with a peeling knife. Shred the pulp and discard the pit.
In the salad bowl, toss the mangoes, onion, salt and pepper. Drizzle with lemon juice and oil. Cover with plastic wrap and chill in a refrigerator for 2-3 hours.
When ready to serve, transfer the salad on to the serving plates, embellish with fresh herbs, and prawns.