Green Mango Salade (Кalawang)
Fresh chili pepper can be substituted with chili powder.
Servings Prep Time
4servings 10minutes
Passive Time
2hours
Servings Prep Time
4servings 10minutes
Passive Time
2hours
Ingredients
Instructions
  1. Peel the mangoes with a peeling knife. Shred the pulp and discard the pit.
  2. In the salad bowl, toss the mangoes, onion, salt and pepper. Drizzle with lemon juice and oil. Cover with plastic wrap and chill in a refrigerator for 2-3 hours.
  3. When ready to serve, transfer the salad on to the serving plates, embellish with fresh herbs, and prawns.