There are quite a few nut cake recipes; but this one, which my mother-in-law is preparing is a little different. With that easy walnut cake, you can really taste the taste of nuts thanks to the small pieces that crunch under your teeth!
Easy Walnut Cake
Preheat oven to 380 degrees F. Grease and flour a round cake pan or line the bottom of the pan with parchment paper.
Using a mixer, beat eggs with sugar.
Add milk, olive oil, flour, and baking powder. Mix well.
Place the walnuts in the zip-lock and cruch them using a pastry pin.
Pour the batter in the cake pan (mould). Lay walnuts halves on top of the cake.
Bake for 20 minutes. The cake should be well raised with a thin crust but not fully baked. Place the pieces of butter on top of the cake.
Continue to cook for another 10 minutes. Remove the cake from the oven, allow to cool before removing it from the mold.
Dust it with powdered sugar before serving.