Creamy And Buttery Deviled Eggs

Deviled eggs are the perfect healthy appetizers and always welcome at a party. This is very easy recipe with softened butter and a bit of garlic.

Print Recipe
Stuffed Eggs
To cook a perfect boiled eggs, simply place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring to a boil over high heat, boil for 6 to 7 minutes over medium heat for perfect hard boiled eggs.
Course Appetizers
Prep Time 15 minutes
Servings
people
Course Appetizers
Prep Time 15 minutes
Servings
people
Instructions
  1. Carefully peel the eggs and slice them in half lengthwise. Remove yollk and transfer it to a medium bowl.
  2. Mash the yolk with a fork until crumbly.
  3. Add the mayonnaise, butter,garlic, salt and pepper and combine until incorporated.
  4. Place the mixture in a piping bag fitted with a medium tip (or teaspoon), pipe the yollk mixture into the whites.
  5. Garnish with fresh dill.
  6. Refrigerate before serving.

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