These Chocolate Chip Banana Nut Muffins are moist and absolutely delicious. This is an excellent way to use your ripe bananas and make an excellent dessert that everyone will love.
I substitute all purpose flour by almond flour so they are gluten free! Brown sugar gives a beautiful amber color. A must-try dessert…
Chocolate Chip Banana Nut Muffins
I like to use brown sugar, it gives a beautiful color and a caramelized taste but this recipe can by made with white sugar too.
Preheat oven to 370 degrees F. Grease muffin cups with butter or line with paper muffin liners.
Stir eggs, brown sugar and salt.
Mash bananas with a fork and mix them with egg mixture.
Stir almond flour and mix until smooth.
Then chopped nuts and chocolate chips. Mix well.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden, 25-30 minutes.