Chocolate Chip Banana Nut Bread
The Chocolate Chip Banana Nut Bread is best if served the next day.
Servings Prep Time
8servings 10minutes
Cook Time
55minutes
Servings Prep Time
8servings 10minutes
Cook Time
55minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Grease 8×4 inch loaf pan and set aside.
  2. In a medium bowl, combine mashed bananas, eggs, butter, sugar and vanilla extract.
  3. Mix thoroughly, then add dry ingredients: flour, baking powder and salt. Mix well.
  4. Stir in chopped nuts and chocolate chips.
  5. Pour the batter into the loaf pan.
  6. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. If necessary, cover the pan loosely with aluminum foil for the last 10 minutes, to prevent excess browning.
  8. Cool the bread in pan on wire racks for 10 minutes.
  9. Remove from pan to wire racks to cool completely.