Name: Cheese and Garlic Stuffed Tomatoes
Prep time: 20 min
Total time: 20 min
Ingredients: 18 large cherry tomatoes; 2-3 garlic cloves; 1 cup grated cheese (american, cheddar, etc.); fresh herbs (chives, parsley, basil leaves); 2-3 Tbs mayonnaise; salt and pepper (to taste )

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You can serve this Cheese and garlic stuffed tomatoes as a starter or as a salad.

Cheese and Garlic Stuffed Tomatoes

Natalija

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Prep Time 20

Total Time 20

Servings people

Ingredients

18 large cherry tomatoes
2-3 garlic cloves
1 cup grated cheese american, cheddar, etc.
fresh herbs chives, parsley, basil leaves
2-3 Tbs mayonnaise
salt and pepper to taste

Instructions

Cut off the top of cherry tomatoes. Keep the tops for presentation.
Using a small spoon, scoop out the insides of the tomatoes. Place the tomatoes upside-down on a paper towel.
Remove juice and seeds from the pulp. Mince the pulp.
Press garlic using a garlic press. Mix the cheese and garlic together.
Add mayonnaise, finely chopped herbs and tomato pulp. Salt and pepper to taste. Mix well.
Using a spoon, add cheese filling to the tomatoes and place the tops back on top of your cherry tomatoes.
Refrigerate tomatoes before serving.