Bread Kvass
Servings Prep Time
12-16servings 15minutes
Cook Time Passive Time
6minutes 14hours
Servings Prep Time
12-16servings 15minutes
Cook Time Passive Time
6minutes 14hours
Ingredients
Instructions
  1. Slice Rye bread.
  2. Position a rack in the upper third of an oven and preheat the broiler. Arrange bread slices on a baking sheet. Broil the slices until dark brown, turning them over only once, about 3-4 minutes per side.
  3. In a large bowl, mix together active dry yeast, sugar and water. Place bread and raisins in 3 Mason jars and fill the jars with water.
  4. Cover the jars with lid or plastic wrap and let it stand on the countertop for 6-8 hours at room temperature, stir the mixture occasionally.
  5. Carefully remove the toasted bread and raisins and discard them. Using a strainer pour the kvass into empty jars or plastic containers and place in the refrigerator overnight.
  6. Serve chilled and ENJOY!