Pasta and ground beef is nothing new, but when you add feta cheese, onion and fresh dill to it, it takes your pasta to a whole different level.
Beef And Feta Pasta Dinner
You might seriously consider making a double batch of this Beef and feta pasta dinner because your family will definitely ask you for more.
Coat the bottom of a skillet with olive oil. Add onion and sauté until softened and brown, stirring once in a while.
While the onion is cooking, cook pasta, according to the package directions. Drain pasta and set aside.
Fully cook the ground beef. Drain grease. Season with salt and pepper to taste.
Use your hands or the tines of a fork to crumble the feta cheese.
Add onion, ground beef and crumbled feta to cooked pasta. Shower on a generous dusting of fresh dill and using two spoons, toss the pasta well.