Kale Salad with Avocado and Mango

I am so excited that warmer weather is finally here. Now is the best time for healthy greens and fresh juicy mango. There is just not one single thing I don’t like about this salad. Trust me this is a salad you want to try.

Print Recipe
Kale Salad with Avocado and Mango
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Wash all the ingredients.
  2. In a large bowl, add the kale, 2 tsp of olive oil and a pinch of salt. Massage until the kale starts soften(it will darken in color). Set it aside.
  3. Meanwhile peel and dice mango into 1/2" cubes.
  4. Cut onion into half-moon slices.
  5. Slice the avocado while it's in its shell and gently scoop the slices with a spoon.
  6. Finely chop the cilantro.
  7. Squeeze juicy mandarin into a small bowl. Add honey, Dijon mustard, olive oil, salt and freshly ground black pepper. Whisk together.
  8. Mix everything together, top with grated parmesan cheese and drizzle with dressing.

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