This banana bread gets its amber color and caramelized taste from brown sugar and the taste is amplified by the almond flour. This is not gluten-free recipe, you need to add a little of all purpose flour too.
If you don’t have almond flour or brown sugar, you can try our famous
Chocolate Chip Banana Nut Bread.
If you are looking for gluten-free recipe, try our
Chocolate Chip Banana Nut Muffins.
Almond Flour Banana Bread
Although the chocolate chips and walnuts are not mandatory, they add a whole new level of taste and texture to this cake.
Preheat oven to 350 degrees F (180C). Grease a large bread pan and set aside.
Mash bananas with a fork and mix them with brown sugar.
Then add all purpose flour, salt and baking powder. Mix well.
Pour the batter into bread pan and bake for about 55 minutes.
Banana bread is ready when a knife inserted into the center comes out clean. Cool the bread in pan for 10 minutes. Remove from pan to wire rack to cool completely.