Posts

Pastry Cream

Pastry Cream is a delicate cream for custard cakes (eclairs, petits choux), Napoleon, mille-feuille, meringue and other sponge cakes.

Appetizers

Black olive dip

The black olive dip is a tapenade without anchovies nor capers

Appetizers

Salmon Теrrine

The Salmon Tеrrine is an elegant french recipe made of fresh salmon, smoked salmon, eggs, sour cream, and parsley. Perfect for cold buffets.

Appetizers

Tuna and pepper Tapenade

Between the terrine and the dip, this tuna and pepper Tapenade is perfect as an aperitif for dipping celery stalks or carrot sticks, grilled toast…

Salads

Ham roll with Mixed Vegetable Salad

The vegetables are cooked and finely cut, then mixed with mayonnaise. This presentation with the rolled ham makes an elegant starter.

Salads

Pickled Cabbage

For my version of pickled cabbage, cabbage and carrots are marinated with vinegar. This is an easy recipe and ready to eat the next day!

MainDish

Whole Roast Duck With Apple and Cranberry Stuffing

Impress your holiday guests this year with crisp, delicious and full of juices roasted duck. This recipe is very simple and easy to make. The best way to serve it is with mashed potatoes.

Desserts

Poached pears in red wine

A perfect seasonal recipe! These beautifully red-colored pears are delicious after being poached in red wine with spices. An easy dessert to prepare, perfect to finish a year-end meal.

Desserts

Basque cheesecake is a popular recipe in Spain, where it is called ‘torta de queso.’ The big difference from the classic cheesecake is that it’s simpler, with no crust underneath and no topping on top.

Desserts

Walnut and Almond Cake

If you like almonds and walnuts, you will love this savory cake. Crush up walnuts and use almond flour to make this easy, quick, and delicious dessert.