French open-faced pie from puff pastry with buttery mushroom filling. To save time, I use canned sliced mushrooms. But you can use fresh ones as well.
It’s a super simple and fantastic 10 minutes appetizers, that I could eat a plateful. And when it comes to cheese, you are the boss. You can choose any hard/firm cheese that you like, as long as you’ll be able to grate it.
Tomato Rounds With Garlic & Cheese
Please don't use store-bought shredded cheese, it will not taste the same trust me, it is not so hard to shred the cheese after all.
Wash and cut the tomatoes into circles and layer them on the plater. Sprinkle with some salt and pepper to taste.
Grate garlic, using microplane, sprinkle it on top of the tomatoes. Using the same microplane shred the cheese. Evenly layer on top of the tomatoes.
Drizzle with some olive oil and garnish with fresh herbs.