Cowboy caviar

Cowboy caviar (or Texas caviar) is a simple, healthy, colorful, and delicious appetizer, salad, side-dish, or dip. Using canned beans and corn is a quicker alternative to cooking dry beans. Spend less time in the kitchen but don’t forget to prepare in advance to allow the different flavors to blend together before serving.

Cowboy caviar

Natalija
The jalapeño can be replaced by a few pinches of chili powder.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 servings

Ingredients
  

  • 1 can (425 g) Black beans, Red beans, or Black Eye peas, or Tri-Bean blend drained and rinsed
  • 1 can (425 g) whole kernel sweet corn drained and rinsed
  • 1/2 red onion peeled and minced
  • 1 bell pepper (red, yellow or orange) cored and cubes
  • 1 jalapeño cored and minced
  • 3 tomatoes cubed
  • 1/4 bunch Fresh cilantro chopped
  • Salt and freshly ground black pepper
  • 3 Tbsp apple cider vinegar or lime juice
  • 4 Tbsp olive oil

Instructions
 

  • Combine all ingredients in a salad bowl, mix, cover, and let chill for about one hour in the fridge.
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Chunky Guacamole

The secret to perfect guacamole is ripe avocados. If you prefer a smoother guacamole, use a blender. Personally, I prefer avocados crushed with a fork with finely cut tomatoes, onions, and cilantro.

Chunky Guacamole

Natalija
Guacamole can be served not only with tortilla chips, but also with fresh sliced vegetables, such as radishes, cucumber, or celery.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 3 ripe avocados
  • 1/2 lemon (or lime)
  • 2 small tomatoes
  • 1/2 oignon
  • 2 cloves clove garlic
  • Salt and freshly ground black pepper
  • 1-2 pinches cayenne pepper (or chili powder)
  • Fresh cilantro

Instructions
 

  • Slice the avocados in half along its length and dispose of the seed and skin. Crush the flesh of the avocado using a fork. Drizzle with the lemon juice.
  • Chop the onions, tomatoes, and cilantro. Crush the garlic.
  • Mix all the vegetables and avocados together. Salt, pepper, and add the cayenne pepper.
  • Put the guacamole in a bowl and serve along with tortilla chips or sliced vegetables.
Tried this recipe?Let us know how it was!
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