Greek salad

This Greek salad is one of my favorite things. No matter how much I make, it seems to always disappear.

Print Recipe
Greek salad
Course Salads
Prep Time 15 minutes
Servings
servings
Course Salads
Prep Time 15 minutes
Servings
servings
Instructions
  1. Cut the tomatoes in quarters.
  2. Slice the cucumbers in half long ways (remove seeds if desired) and cut 1/4 inch slices, starting at one end, so that you end up with bunch of half moon shapes or the letter "C".
  3. Remove the core and seeds from the bell pepper and cut into strips.
  4. Peel the onion and cut into perfectly thin slices.
  5. Combine the tomatoes, cucumber, onion, bell pepper and olives in a bowl. Season with salt, pepper and dry oregano. Mix.
  6. Top it with sliced feta cheese. Squeeze the lemon on salad and drizzle with olive oil.
  7. If you like to serve your Greek Salad in individual cups, you can cut the vegetables into small cubes.

Watermelon and Cucumber salad with Feta

This fantastic watermelon salad with cucumbers, feta cheese and onion is perfect for spring and summer. Sweet, savory and delicious salad or side dish will look gorgeous for your next BBQ party.

 

 

 

Print Recipe
Watermelon and Cucumber salad with Feta
The feta cheese is already salty, no need to add salt. Only pepper needs to be added, preferably freshly ground pepper. Make sure to leave the salad in the refrigerator long enough before serving.
Course Salads
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Salads
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Instructions
  1. In a large bowl, gently toss all cut ingredients, drizzle with lemon juice and season with pepper. Cover and refrigerate for about 1 hour before serving.

Cucumber and feta salad

This cucumber, feta, and mint salad is not only tasty but also very refreshing. It is an ideal summer meal. This salad goes very well with pita bread.

Print Recipe
Cucumber and feta salad
Feta cheese is naturally salty so be mindful to avoid adding too much salt.
Course Salads
Prep Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Salads
Prep Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a medium bowl, combine cucumber, feta, and fresh mint. Season with salt and pepper. Drizzle with lemon juice and olive oil. Toss gently. Cover and let stand in the fridge for at least a half hour.
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