These Chocolate Chip Banana Nut Muffins are moist and absolutely delicious. This is an excellent way to use your ripe bananas and make an excellent dessert that everyone will love.
I substitute all purpose flour by almond flour so they are gluten free! Brown sugar gives a beautiful amber color. A must-try dessert…
This banana bread gets its amber color and caramelized taste from brown sugar and the taste is amplified by the almond flour. This is not gluten-free recipe, you need to add a little of all purpose flour too.
If you don’t have almond flour or brown sugar, you can try our famous Chocolate Chip Banana Nut Bread.
If you are looking for gluten-free recipe, try our Chocolate Chip Banana Nut Muffins.
Almond Flour Banana Bread
Although the chocolate chips and walnuts are not mandatory, they add a whole new level of taste and texture to this cake.
Preheat oven to 350 degrees F (180C). Grease a large bread pan and set aside.
Mash bananas with a fork and mix them with brown sugar.
Then add all purpose flour, salt and baking powder. Mix well.
Pour the batter into bread pan and bake for about 55 minutes.
Banana bread is ready when a knife inserted into the center comes out clean. Cool the bread in pan for 10 minutes. Remove from pan to wire rack to cool completely.
This is very unique recipe. All you have to do is whisk all the ingredients together in the mixer bowl for 1-2 minutes, bake for 30 minutes and voilà, you can enjoy the cake with your favorite cup of tea.
Quick Almond Cake
You can use any cake pan you like or have. My favorite one is loaf pan, and I usually make it without the almonds on top. Easy to cut and easy to pack for lunch or picnic.
Preheat oven to 380 degrees F. Grease a cake pan.
In a medium bowl whisk all the ingredients together until combined.
Pour the mixture into the prepared cake pan. You can sprinkle with almonds if desire.
Bake in the oven for about 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Remove your cake from the oven and allow it to cool. Transfer to a plater. Dust it with powdered sugar before serving.